Kelapa coconut oil is an oil of natural origin and is widely used for food and industrial purposes and has high importance due to its lauric acid content.. It is extracted by cold pressure that guarantees the highest quality from an organoleptic point of view., preserving all its properties. Its condition may vary depending on the storage temperature., solidifies at low temperatures and becomes liquid with heat above approximately 25°C.
It is of origin 100% vegetable and does not contain any other added ingredients.
Coconut oil is a healthy and versatile fat, a way similar to that of butter.
This feature allows us to play with textures to solidify some recipes without having to use gelatin or cream.. He is known more than 300 usos.
It has a mild aroma, sweet and tropical that pairs well with any type of food. Its color is white in a solid and transparent state., slightly yellow in liquid state.
This oil has the property of not oxidizing, nor become toxic like others when cooked at high temperatures and also manages to maintain its benefits despite the heat..
There are many creative ways to add coconut oil to your diet., but the simplest is undoubtedly to use it like any other fat used in cooking., both to prepare recipes and to fry, asar, sautéing or any other technique that requires using a hot fat..
Laura –
Excellent.